A
scout around the Sydney restaurant scene has uncovered some
menus that sound very tantalising… Times on the Park, the restaurant at Sheraton
on the Park, is promoting the straightforward promise
“Grange and Wagyu” for $150 pp. Find out more
on 9267 4022.
Every night in October, 7 nights a week from 6.00 pm, TABOU
at Surry Hills is offering a Duck Degustation 5-course Menu
at $58.00 per head. Bookings essential on 9319 5682
Chocolate
Spanish style
Sydney
chocoholics can try a new style of indulgence with the arrival
of Chocolateria San Churro at 47 Glebe Point Road,
Glebe. Early verdicts on the chocolate and churros offerings
are very positive. Apparently there’s a sister shop
at Westfield Miranda and a Chatswood store opening
planned soon.
High
Tea – and High ‘C’
Once
there was little choice for enjoying the rituals and tastes
of High Tea around Sydney – but now you could satisfy
even the most “picky Pom” with a range of choices. The Victoria Room at Level 1, 235 Victoria St,
Darlinghurst, Is offering traditional high tea with the
added touches of Brown Brothers’ Wines new sparkling
Rosa, and opera and jazz. October 20 and 21, $45
per head. Ph: 9357 4488.
Meanwhile, Lobby Bar & Lounge at The Westin
Sydney, 1 Martin Place, truly lifts the bar on teatime.
They are featuring fruit-themed high tea, plus a glass of
Moet, chocolate-dipped strawberries and lots more sweet
and savoury selections. Every day through October, 2.30
to 4.30 pm at $54 per head. Ph: 8223 1111
.
Water
view dining for Spring
Now
that the sun is shining, why not organise to combine fine
dining with Harbour views.
Two great choices for this, north of the Harbour, are the
award winning restaurants, Aqua Dining, at Milsons
Point, Ph: 9964 9998 – and the newer Mosman venue,
Ripples at Chowder Bay, (which has had excellent
early reviews). Phone on: 9960 3000
