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|
| Good
Strathfield dining – but, city prices? |
Christine
Lee, Concord. |
| Il Cuore,
1 George St, North Strathfield. This is in the new Bakehouse Quarter,
which is a pretty cool place for a restaurant. There's a lot of
street dining and lots of choice of where to eat, so it has a
nice vibe to it. We ate simply - fish for me while my husband
had steak. We both enjoyed our meals there very much - the food
was beautifully cooked and presented, and service was very pleasant.
However, it’s probably a little pricey for the area, and
if they don’t drop their prices I think they might struggle
to get the locals in. |
| Would
you like music with that? |
Tom
& Beth, Concord. |
| Tre
Pesci, Drummoyne. Visited this lively spot again recently
and dined in their courtyard area. The usual friendly but relaxed
service. This time my lady tried the Balmain Bug with a mustard
sauce and it was lush. At the risk of being boring, I went for
my favourite dish here – Steak with Prawns – and it
was superb as always. One bit of advice – if you like music,
go on a Wednesday or Thursday night. If not, go other nights,
as it can get a bit loud. A parking tip – with the restaurant
on a main intersection, you’ll often fine (free) parking
around nearby Formosa Street. |
| A
vote for Sam’s Pizza and Pasta. |
Keith
W, Gladesville. |
| Here’s
one place to add to your list. It’s at the corner of Marsden
& Victoria Roads at West Ryde and it would give some big names
around Haberfield and Leichhardt a run on value for money. Not
just for pizzas – pastas, plus veal and chicken dishes are
all consistently good. Like some other diners I know by sight,
we’ve been coming here for over 10 years. They’re
certainly doing something right! Try them out. |
| Best
casual dining – with 5-star views. |
Al
& Vida O'Neill, Epping. |
We use
Aqua Vista at Drummoyne quite often to catch up with
a group of friends and choose lunch because daytime makes the
most of their excellent water views.
Food is from good to very good – a few of us always go for
their fab flathead & chips. You self-serve drink orders at
the bar – which isn’t really a hassle, and can actually
make it simpler for a group, with no complicated wine & drinks
bill to sort out afterwards. |
| Making
a ‘Splash’ in Newtown. |
Bryce
Findlay, Ultimo.
|
Not for
upmarket posers looking for vogue decor and style… But if
you enjoy great seafood in a cheerful (sometimes exuberantly noisy)
family-run restaurant, Splash on King Street, Newtown
rates tops with me.
Fantastic Seafood Platter – hot or cold. All their seafood
is truly fresh and tasty, at sensible prices, and happy service.
If you have a good open time like our group, you may just score
some complimentary ports as we did! |
| Tre
Pesci a double hit. |
Mary
& Terence G., Lane Cove. |
| Completely
satisfying. I took my husband for his birthday as a surprise and
he loved it –he's difficult to please when it comes to food!
The memorabilia all around the place was so good to look at and
I found the service was fantastic. Our table was ready and waiting
but I suggest you do book as it gets packed out. We were both
so impressed we went back for our anniversary the following month!
Truly recommended. |
| Café
with class and colour. |
Anthony
Ambrosoli, Cremorne. |
| Grind
Espresso is a really cheerful cafe that delivers consistently
excellent coffee – and a lot more. They do a great honest
breakfast. Light meals are thoughtful and fresh, with salads and
pastas to choose from. Staff are friendly and quick. Up the quieter
end of Norton Street – and after a few visits I noticed
that Grind is a favourite with a lot of the waiters and
kitchen people from other local restaurants. That’s quite
an endorsement! |
-
| No
flies on The Bug. |
Donna
& Bob Taylor, Marsfield. |
| We had
a great time at Balmain Bug recently. The service was
superb, with wait staff always on hand, and extremely friendly.
The seafood was fantastic - servings more than adequate –
and my partner was pleased to be able to meet her vegetarian needs.
It’s worth a visit just to enjoy the beautiful period sandstone
interior! We’ll be back to the Balmain Bug. |
| Rozelle
cafe with its own style. |
Amber
& Alan Blunt, Mosman. |
| Piccolo
Padre is a bit of an upmarket cafe that does good lunches and
good quality dinners too. Their food is well-presented and excellent
value – and their little green back courtyard is a bonus
if you can score a table there. They don’t take credit cards
– but then they don’t charge corkage, which is a nice
change in the Balmain/Rozelle area. Well worth a visit, and they
do weekend breakfasts too. |
-
| Tuscany
is numero uno. |
‘Car
Club Gourmets’, Naremburn. |
| Right at
the front of Norton Plaza on Norton Street, this is the perfect
place to watch Leichhardt’s colourful passing parade and
enjoy some great food at the same time. I’d heard it had
some settling-in problems, but Tuscany Ristorante really performed
the night our group of 8 was there. Whether it was lush seafood,
prime steak, tender veal or tasty risotto, every one of us was
delighted with our dishes. We got the chance to thank the Chef
that night, Carlo, who came out to see the diners were happy. |
| Mixed
feelings on Carpaccio. |
Jim
& Carol Wallington, Camperdown. |
| Some time
ago when I ate at Carpaccio on Norton Street, I was very
taken with it all, service was sharp and the food was very impressive.
However on a recent visit I almost felt I was in another restaurant.
The staff approach varied from indifferent to plain rude and the
food was definitely down a couple of notches. Perhaps if they’d
applied the excess oil from a seafood dish to the apparently undressed
salad, the balance might have been acceptable. Guys, you have
a great spot there, on what’s a “sacred site”
in Norton Street – just try and lift your game, please. |
| Hard
to say, but easy to eat at. |
”The
Five Dock Foursome”. |
Talk about
“You Italians have funny names”…
But however you pronounce “tratta ra ro”,
the results on the table are not to be laughed at. I treated my
husband to birthday dinner here recently with the in-laws and
we were all delightfully surprised by the quality and taste of
the food. Also the generous servings, and the value for money.
Sensibly friendly staff added the finishing touch to ensure that
we put this place on our approved list for the future . |
| Il
Locale drops the ball. |
Jack
Horrocks, Guildford. |
| What happens
to great new restaurants that kick off with stunning menus and
super presentation? Do they get complacent over time? I ate a
few times at Il Locale some time back. It looked great
and had dishes that rocked. Then I was interstate for quite a
while and only recently checked it out again. What a change! Some
good, some ordinary, some bad. I got the feeling that not everything
was fresh or from genuine fresh produce. Please roll the tape
back and return to your previous very high standards. |
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